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Food Menu

Contemporary Australian cuisine. Fresh twists on classic flavours.

 
 

—  LUNCH  —

Lease 65 Tasmanian Pacific Oysters
Natural - ½ doz $18 / doz $34
Saigon – Lemongrass/Ginger/Chilli ½ doz $22 / doz $38

Tokyo Taco / Tempura local fish/Asian Slaw / Edamame / Wasabi & Lime / Kewpie/ jalapenos (GFO) $29
Quick Fried Local Squid / apple cider dressing / white radish / snow pea sprouts / radicchio $19 / 29
Prawn & Smoked Fish Chowder w / Sourdough $19.5
Malay Laksa / tamarind / Rice Noodle / Coconut / Chilli / Ginger (GF)
*Chicken $27
*Local Fish $29
Beer Battered Local Fish / Fat Chips / Tartare Sauce $27
Grilled Local Fish / Fat Chips / Tartare Sauce $32
Pyengana Beef Burger / Brioche bun / Bacon / Cheddar / Pickle / Caramelised Onion / Fat Chips / Garlic Aioli $27
Beef Eye Fillet Churrasco / grilled vegetables / salad / chimichurri sauce $32
Rocket Salad / Quinoa / Butternut / Broccolini / Persian feta / Pinenuts / Vincotto $22

GLUTEN FREE OPTIONS
Add poached chicken $7.5
Add grilled fish $10.5

Fat Chips $10
Garden salad, pickled red cabbage, vincotto, parmesan $10

—  Sweets  —

Faux Berry Soufflé / hazelnut twist / vanilla bean icecream (GFO) $14.5
Tamarind Brûlée / ginger biscotti / apricot (GFO) $14.5
Cheese Plate $18.5

—  COFFEE & TEA  —

Espresso $4.0
Flat White $4.5
Latté $4.5
Piccolo $4.0
Cappuccino $4.5
Short Macchiato $4.0
Long Macchiato $5.0
Long Black $4.5
Mocha $5.0
Hot Chocolate $4.5
Chai Latté $5.0
Dirty Chai Latté $5.5
Bonsoy, Almond, Lactose free Extra $0.50
Bonsoy Large Extra $1.00
Pot Of Tea For One Spring Tea, English Breakfast, Peppermint,
Oriental Jasmine Green, Lemongrass & Ginger, Earl Grey, Chai
$4.5

10% surcharge applies to Sundays and Public Holidays

—  DINNER  —

—  entrée  —

Lease 65 Tasmanian Pacific Oysters
Natural ½ doz $18/doz $34
Saigon Lemongrass / ginger / chilli ½ doz $22/doz $38
Quick Fried Local Squid/apple cider dressing /white radish /snow pea sprouts/radicchio $19/29
Baked Half Shell Scallops / preserved lemon /roasted capsicum & herb butter $18/26
Prawn & Smoked Fish Chowder w / Sourdough $19.5

—  MAINS  —

Local Seafood Spaghetti / chilli / garlic / herb oil   $32
Malay Laksa / tamarind / rice noodle / coconut / chilli / ginger (GF)
*Chicken $27
*Local Fish $29
Pan Fried Local Fish /ginger & soy steamed asian greens / jasmine rice & shallots   $36
Aromatic, Sri Lankan style Lamb Curry / cucumber yogurt / steamed rice w crispy onions   $36
250g Tasmanian Grass Fed Eye Fillet / garlic mash / jus / wood fired mushroom / mustard crumbs (GFO)   $42
Mediterranean style pappardelle / kalamata olives / mushroom / roasted pepper / herbs / Grana Padano   $27

Fat Chips    $10
Garden Salad, pickled red cabbage, vincotto, parmesan (GF)   $10

—  Sweets  —

Faux Berry Souffle/hazelnut twist/vanilla bean icecream (GFO)   $14.5
Tamarind Brulee/ginger biscotti/apricot (GFO)  $14.50
Cheese Plate   $18.50

—  KIDS MENU  —

Pasta Napolitana $12.5
Pasta Due- Two Cheeses $12.5
+ Chicken $4
Chicken & Chips $14.5
Fish & Chips $14.5
Tempura Chicken Strips & Chips $15.0

Pizza
Friday & Saturday nights only

Margherita $14
Ham & Pineapple $17
Cheese Focaccia $12

Dessert
Vanilla Ice cream $4.5 scoop
Add toppings $2

10% surcharge applies to Sundays and Public Holidays